Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Garlic Bread - House-made shallot and garlic butter on baguette - 6
Greek Salad - Greens, tomatoes, cucumbers, peppers, olives, feta, house-made Greek vinaigrette. Reg - 12, side - 6
Mezze Plate - In-house hummus, tzatziki, baba ganoush, served with olives, roasted veggies, pita - 15
Greek Salad - Greens, tomatoes, cucumbers, peppers, olives, feta, house-made Greek vinaigrette. Reg - 12, side - 6
Mezze Plate - In-house hummus, tzatziki, baba ganoush, served with olives, roasted veggies, pita - 15
MAINS
Mediterranean Pasta - Pasta tossed in a wine and cream sauce with tomatoes, artichoke hearts, olives garlic -- 16
Moussaka - Made in-house with Martock Glen ground beef, eggplant, topped with béchamel, served with salad - 18
Lemon Chicken and Potatoes - Martock Glen chicken leg and Yukon gold potatoes cooked in a lemon-garlic sauce - 18
Moussaka - Made in-house with Martock Glen ground beef, eggplant, topped with béchamel, served with salad - 18
Lemon Chicken and Potatoes - Martock Glen chicken leg and Yukon gold potatoes cooked in a lemon-garlic sauce - 18
DESSERTS
Baklava – Classic Greek dessert made with phyllo pastry, walnuts, and honey - 8
Gluten-free Melopita - A traditional dessert from Sifnos, made with in-house farmer's cheese, honey, lemon zest, cinnamon - 8
Gluten-free Melopita - A traditional dessert from Sifnos, made with in-house farmer's cheese, honey, lemon zest, cinnamon - 8