Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
SMALL PLATES
Gazpacho - Chilled soup of tomatoes, cucumbers, onions and spices, side - 4, full - 6
Cheese and Spinach Turnover – House-made farmer's cheese and spinach in puff pastry - 8
Gremolata and Chili Bannock – Flatbread with parsley sauce and Roma Cheese Asiago - 8
Cheese and Spinach Turnover – House-made farmer's cheese and spinach in puff pastry - 8
Gremolata and Chili Bannock – Flatbread with parsley sauce and Roma Cheese Asiago - 8
DINNER
Mushroom and Rice Tart – Served with confit beets - 15
Pork Chop – Martock Glen pork, potatoes, carrots - 15
Cedar Planked Salmon – Mustard glazed, served with buttered spätzle, peas - 18
Pork Chop – Martock Glen pork, potatoes, carrots - 15
Cedar Planked Salmon – Mustard glazed, served with buttered spätzle, peas - 18
DESSERTS
Vanilla Crème Brulée – baked custard, caramelized sugar, topped with stewed blueberries. - 8
Five Spice Chocolate Mousse - Infused with a blend of anise, cloves, cinnamon, fennel, Szechuan peppercorns - 8
Five Spice Chocolate Mousse - Infused with a blend of anise, cloves, cinnamon, fennel, Szechuan peppercorns - 8