WINEGRUNT
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Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close

BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22

Artisanal Bread and Butter - House made bread and cultured herb butter - 5 
SMALL PLATES
French Onion Soup - Onions in a rich broth topped with bread and broiled Asiago cheese.  side - 4, reg - 8

Waldorf Salad - Hearty mix of apples, walnuts celery, dried cranberries, over greens.  side  - 4, reg - 8

Fried Polenta – Served with beer-infused cheese sauce - 10
DINNER
Coq au Vin – ​Martock Glen chicken braised with mushrooms, onions, bacon, red wine, served with potato croquette, peas  - 16

Pan-Seared Salmon –  Served with braised fennel and soft polenta - 16
​

Baked Mushroom Stroganoff – ​Fusilli pasta baked with sour-cream, mushrooms and cheese  - 12
DESSERTS
Stewed Rhubarb Meringue Trifle - Made in house layered with crème Anglaise  - 8

​Coconut Brownie Bread Pudding -   Made in-house, served warm - 8

Location

43 Water Street
​Windsor, NS B0N2T0

HOURS

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11 - 8
Friday: 11 - 10
Saturday: 11 - 10
​Sunday: 11 - 3

Contact Us

Phone: 902..472.2863

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  • Home
  • About Us
  • Wine
  • Food
    • Lunch
    • Dinner
    • Three Course Thursday
    • Sunday Brunch/Lunch
  • Music
  • Events
  • Blog
  • In the media