Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
SMALL PLATES
French Onion Soup - Onions in a rich broth topped with bread and broiled Asiago cheese. side - 4, reg - 8
Waldorf Salad - Hearty mix of apples, walnuts celery, dried cranberries, over greens. side - 4, reg - 8
Fried Polenta – Served with beer-infused cheese sauce - 10
Waldorf Salad - Hearty mix of apples, walnuts celery, dried cranberries, over greens. side - 4, reg - 8
Fried Polenta – Served with beer-infused cheese sauce - 10
DINNER
Coq au Vin – Martock Glen chicken braised with mushrooms, onions, bacon, red wine, served with potato croquette, peas - 16
Pan-Seared Salmon – Served with braised fennel and soft polenta - 16
Baked Mushroom Stroganoff – Fusilli pasta baked with sour-cream, mushrooms and cheese - 12
Pan-Seared Salmon – Served with braised fennel and soft polenta - 16
Baked Mushroom Stroganoff – Fusilli pasta baked with sour-cream, mushrooms and cheese - 12
DESSERTS
Stewed Rhubarb Meringue Trifle - Made in house layered with crème Anglaise - 8
Coconut Brownie Bread Pudding - Made in-house, served warm - 8
Coconut Brownie Bread Pudding - Made in-house, served warm - 8