Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
SMALL PLATES
Potato and Blue Cheese Soup - Rich and creamy soup made with Urban Blue cheese, side - 4, reg - 6
Chicken Liver Pâté - Made with Martock Glen chicken livers, served with bread or gluten free Crackers - 6
Taleggio Flatbread – House-made sourdough crust, Roma Cheese Taleggio, apples, rosemary infused honey - 12
Chicken Liver Pâté - Made with Martock Glen chicken livers, served with bread or gluten free Crackers - 6
Taleggio Flatbread – House-made sourdough crust, Roma Cheese Taleggio, apples, rosemary infused honey - 12
DINNER
Mushroom Fettuccine – House-made fettuccine with creamy mushroom sauce - 15
Paper-Poached Salmon – Served with roasted buttercup squash - 15
Pork Medallions – Martock Glen pork tenderloin, roasted potatoes, grilled cabbage, creamy mustard sauce - 16
Paper-Poached Salmon – Served with roasted buttercup squash - 15
Pork Medallions – Martock Glen pork tenderloin, roasted potatoes, grilled cabbage, creamy mustard sauce - 16
DESSERTS
Sticky Toffee Pudding– Traditional moist English cake with dates, toffee sauce - 8
Chocolate and Almond Custard - Creamy layers of almonds and dark chocolate - 8
Chocolate and Almond Custard - Creamy layers of almonds and dark chocolate - 8