Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close

BOARDS:

Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20

SMALL PLATES

Soup - Tomato and red pepper, served with house-made bread or gluten free crackers,  side   - 4,   full - 6
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Smoked Salmon – Served with farmer’s cheese and sourdough bread - 8

Pork tenderloin – Pan-seared, served with creamy peppercorn sauce  - 8
                                                                                                                                                            

DINNER

BBQ Pulled Beef Brisket Poutine – Slow-cooked, house-made Carolina sauce, pan fries, Roma Cheese curds - 15
 
Creamy Farfalle – House-made bow-tie pasta with broccoli, almonds, garlic, Roma Cheese Asiago  - 15 
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Pan-Seared Scallops – Served with Grits, Veggies, Strawberry Salsa - 18                                  

DESSERTS

White Chocolate Semi-freddo – Italian ice cream dessert, served with strawberries - 8

Brownie -  Served with caramel sauce and house-made ice cream​ - 8