WINEGRUNT
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Lunch Menu
Available Thursday through Saturday from 11AM – 4PM

BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers  - 22

Artisanal Bread and Butter - House made bread and cultured herb butter  - 5 
SMALL PLATES
Curried Sweet Potato Soup - Made in house, served with house-made bread or gluten free crackers. side - 4, reg - 8

Lentil Hummus - ​Served with veggies and house-made bread or gluten-free crackers  - 8

Onion Tart - Savoury onion Flatbread. - 12
LUNCH
Egg Salad Sandwich – Served opened-faced on house-made bread  - 12

Cheese and Kale Ravioli - ​House-made ravioli stuffed with house-made farmer's cheese and kale, served with tomato sauce - 14
​

Bobottie – ​South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping, served with yellow rice & peas and house-made chutney. $1 from each serving sold will be donated to Feed Nova Scotia  - 15
DESSERTS
Malva Pudding -  South African-style sticky pudding  - 8

​Peanut Butter Baked Alaska - Made is house, flambéed to order - 8

Location

43 Water Street
​Windsor, NS B0N2T0

HOURS

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11 - 8
Friday: 11 - 10
Saturday: 11 - 10
​Sunday: 11 - 3

Contact Us

Phone: 902..472.2863

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  • Home
  • About Us
  • Wine
  • Food
    • Lunch
    • Dinner
    • Three Course Thursday
    • Sunday Brunch/Lunch
  • Music
  • Events
  • Blog
  • In the media