Lunch Menu
Available Friday and Saturday from 11AM – 4PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Bruschetta Bianca - Artisanal bread, white beans, garlic, Roma Cheese Asiago, balsamic reduction - 10
Winter Citrus salad - Fresh Spinach, oranges, toasted almonds, shaved Roma Cheese Asiago, orange-dijon vinaigrette.
Reg - 12, side - 5
Escargots - Snails, house-made garlic and chive compound butter, served with bread - 10
Winter Citrus salad - Fresh Spinach, oranges, toasted almonds, shaved Roma Cheese Asiago, orange-dijon vinaigrette.
Reg - 12, side - 5
Escargots - Snails, house-made garlic and chive compound butter, served with bread - 10
MAINS
Spanish Potato Omelette - Traditional Spanish dish made with potatoes, eggs and onions -- 12
Salmon Rillettes - Salmon spread made with local salmon, in-house farmer's cheese, capers , served with artisanal bread - 14
Peposo - Tuscan red wine beef stew made with Martock Glen beef, served with polenta - 16
Salmon Rillettes - Salmon spread made with local salmon, in-house farmer's cheese, capers , served with artisanal bread - 14
Peposo - Tuscan red wine beef stew made with Martock Glen beef, served with polenta - 16
DESSERTS
Apple Cinnamon Crêpe - House-made crêpe with cinnamon-spiced, caramelized apples, topped with salted caramel sauce - 8
German Cheesecake – Shortbread crust, house-made farmer's cheese, stewed berries - 8
German Cheesecake – Shortbread crust, house-made farmer's cheese, stewed berries - 8