Lunch Menu
Available Thursday through Saturday from 11AM – 4PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
SMALL PLATES
Mushroom Soup - Rich broth with mushrooms, onions, garlic, herbs, side - 4, reg - 6
Pork Belly Confit – Brined and slowed cooked Martock Glen pork belly, served with mustard sauce - 8
Squash and Cheese Bruschetta - Local butternut squash, house-made farmer's cheese on house-made sourdough - 10
Pork Belly Confit – Brined and slowed cooked Martock Glen pork belly, served with mustard sauce - 8
Squash and Cheese Bruschetta - Local butternut squash, house-made farmer's cheese on house-made sourdough - 10
LUNCH
Chili Con Carne - Made with Martock Glen ground beef, beans and vegetables, served with house-made corn bread - 12
Shrimp Étouffé – Classic Cajun dish of shrimp and vegetables in a spicy roux sauce, served over rice - 12
Chicken Paprikash– Braised Martock Glen chicken with paprika and sour cream over fresh house-made Papardelle - 15
Shrimp Étouffé – Classic Cajun dish of shrimp and vegetables in a spicy roux sauce, served over rice - 12
Chicken Paprikash– Braised Martock Glen chicken with paprika and sour cream over fresh house-made Papardelle - 15
DESSERTS
Poire Beaujolaise- Wine poached pear with baking spices, served with house-made cinnamon ice cream and shaved chocolate - 8
Chocolate Cake - Rich chocolate cake, served with raspberry sauce and crème Anglaise - 8
Chocolate Cake - Rich chocolate cake, served with raspberry sauce and crème Anglaise - 8