Lunch Menu
Available Thursday through Saturday from 11AM – 4PM

BOARDS:

Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20

SMALL PLATES

Soup - Tomato and red pepper, served with house-made bread or gluten free crackers,  side   - 4,   full - 6                                                                                                                                                    

 Caesar Salad - Baby romaine, house-made dressing, bacon, Roma Cheese Asiago,  side - 4,    full - 8                                                                                                                                  
 
Mushroom Arancino – Fried mushroom risotto ball, served with mornay sauce  - 8                                                                                                                                         

LUNCH

Grilled Cheese Sandwich – House-made sourdough, Roma Cheese Caciotta - 10 

BBQ Pulled Beef Brisket Poutine – Slow-cooked, house-made Carolina sauce, pan fries, Roma Cheese curds - 12  

​Asian Stir-Fry Pasta – Stir-fried veggies, orange, ginger, soy sauce, with house-made bow tie pasta - 12                                     

DESSERTS

White Chocolate Semi-freddo – Italian ice cream dessert, served with strawberries - 8

​Brownie -  Served with caramel sauce and house-made ice cream - 8