Lunch Menu
Available Thursday through Saturday from 11AM – 4PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 20
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
Artisanal Bread and Butter - House made bread and cultured herb butter - 4
SMALL PLATES
Chicken Fricot - Acadian-style soup of chicken broth and vegetables side - 4, full - 6
Caprese salad – Tomatoes, basil, Roma Cheese Mozzarella, balsamic reduction side - 4, full - 8
Lamb Rillettes – Served on house-made toast with seared peaches - 10
Caprese salad – Tomatoes, basil, Roma Cheese Mozzarella, balsamic reduction side - 4, full - 8
Lamb Rillettes – Served on house-made toast with seared peaches - 10
LUNCH
Beef Sliders – 3 beef sliders, served with house-made condiments - 12
Spaghetti al Pesto – House-made pasta tossed in a classic basil pesto, tomatoes - 12
Cajun Nachos – Cajun sausage, veggies, Queso - 12
Spaghetti al Pesto – House-made pasta tossed in a classic basil pesto, tomatoes - 12
Cajun Nachos – Cajun sausage, veggies, Queso - 12
DESSERTS
Cheesecake – Poached plum in spiced syrup over ginger and white chocolate cheesecake - 8
Chocolate Tart - Chocolate pastry filled with a layer of ganache, served with flambéed peaches - 8
Chocolate Tart - Chocolate pastry filled with a layer of ganache, served with flambéed peaches - 8