Lunch Menu
Available Thursday through Saturday from 11AM – 4PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
SMALL PLATES
Curried Sweet Potato Soup - Made in house, served with house-made bread or gluten free crackers. side - 4, reg - 8
Lentil Hummus - Served with veggies and house-made bread or gluten-free crackers - 8
Onion Tart - Savoury onion Flatbread. - 12
Lentil Hummus - Served with veggies and house-made bread or gluten-free crackers - 8
Onion Tart - Savoury onion Flatbread. - 12
LUNCH
Egg Salad Sandwich – Served opened-faced on house-made bread - 12
Cheese and Kale Ravioli - House-made ravioli stuffed with house-made farmer's cheese and kale, served with tomato sauce - 14
Bobottie – South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping, served with yellow rice & peas and house-made chutney. $1 from each serving sold will be donated to Feed Nova Scotia - 15
Cheese and Kale Ravioli - House-made ravioli stuffed with house-made farmer's cheese and kale, served with tomato sauce - 14
Bobottie – South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping, served with yellow rice & peas and house-made chutney. $1 from each serving sold will be donated to Feed Nova Scotia - 15
DESSERTS
Malva Pudding - South African-style sticky pudding - 8
Peanut Butter Baked Alaska - Made is house, flambéed to order - 8
Peanut Butter Baked Alaska - Made is house, flambéed to order - 8