Brunch/Lunch Menu
Available Sunday 11AM – 2:30PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
SMALL PLATES
Sweet Potato Mole Soup - Mexican-style flavours of chocolate and spices, side - 4, reg - 8
Cheese and Caramelized Onion Gougère - House-made farmer's cheese and onions in a French-style choux pastry - 8
BRUNCH/LUNCH
Shredded Pork and Veggie Frittata - Italian-Style Omlette with Slow-cooked, shredded Martock Glen pork, veggies - 12
Salmon Stuffed French Toast - Made with house-made bread, served with local maple syrup - 14
Bacon Taleggio Mac n' Cheese - Made with Martock Glenn bacon, Roma Cheese Tallegio, cream - 15
Tip to Tail Burger (For Burger Wars) – House-made patty of shredded Martock Glen oxtail and ground beef, stuffed with in-house bacon-infused farmer’s cheese, atop shaved pickled beef tongue on a house-made buttered bun with pickled onions, slaw, greens, and red pepper aioli. One dollar ($1) for each burger sold will be donated to Campaign for Kids - 16
Salmon Stuffed French Toast - Made with house-made bread, served with local maple syrup - 14
Bacon Taleggio Mac n' Cheese - Made with Martock Glenn bacon, Roma Cheese Tallegio, cream - 15
Tip to Tail Burger (For Burger Wars) – House-made patty of shredded Martock Glen oxtail and ground beef, stuffed with in-house bacon-infused farmer’s cheese, atop shaved pickled beef tongue on a house-made buttered bun with pickled onions, slaw, greens, and red pepper aioli. One dollar ($1) for each burger sold will be donated to Campaign for Kids - 16
DESSERTS
Cinnamon Beignet Sundae – House-made donut, vanilla ice cream - 8
Strawberry Mousse & Cookie - House-made mousse over tahini oatmeal cookie - 8
Strawberry Mousse & Cookie - House-made mousse over tahini oatmeal cookie - 8