Brunch/Lunch Menu
Available Sunday 11AM – 2PM

BOARDS:

Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal breads or gluten-free crackers  - 22 

SMALL/SHAREABLE PLATES

Potato Blue Cheese Soup - Creamy and hearty, made in-house with Blue Harbour Urban Blue Cheese, served with bread or gluten free crackers. 
​Reg - 9, side - 5
​
Warm Kale and Yogurt Dip - Wilted kale, yogurt and cheese, served warm with bread or gluten free crackers  - 10
​

MAINS

Ham and Cheese Frittata - Italian omelette with ham and cheese, served with roasted potatoes  - 16

Butternut Squash Risotto - Roasted butternut squash, arborio rice, sage, white wine  - 16
​
​Meat Pie  - ​ Martock Glen ground beef, spices, baked in a flaky pie crust, served with roasted potatoes and green tomato chow    -- 16

DESSERTS

Berry Fudge Torte - Chocolate and fudge torte filled with  berries  - 8

​Salted Caramel Apple Pie Bar –  Shortbread crust, spices apples, oatmeal, salted caramel sauce - 8