Brunch/Lunch Menu
Available Sunday 11AM – 2:30PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Mediterranean Salad - Bell peppers, cucumbers, tomatoes, onions, olives, feta, greens, house-made red wine vinaigrette. Reg - 12, side - 6
Roasted Cauliflower Soup - Rich and creamy soup, made in-house, served with bread - Reg - 7, side 4
Roasted Cauliflower Soup - Rich and creamy soup, made in-house, served with bread - Reg - 7, side 4
MAINS
Breakfast Plate - Eggs, sausages, roasted potatoes and toast -- 15
Roasted Vegetable Couscous - Seasonal roasted vegetables, savoury fluffy couscous - 16
Moussaka - Martock Glen ground beef, layered with eggplant and tomatoes topped with béchamel, served with Roasted Potatoes -- 16
Roasted Vegetable Couscous - Seasonal roasted vegetables, savoury fluffy couscous - 16
Moussaka - Martock Glen ground beef, layered with eggplant and tomatoes topped with béchamel, served with Roasted Potatoes -- 16
DESSERTS
Turkish Caramel Trifle Cake - Soft milky sponge cake topped with caramel sauce and pistachios - 8
Pomegranate Sorbet – Delicious frozen mediterranean treat, made in-house - 8
Pomegranate Sorbet – Delicious frozen mediterranean treat, made in-house - 8