Brunch/Lunch Menu
Available Sunday 11AM – 2:30PM
BOARDS:
Charcuterie & cheese – A selection of local cured meats, cheeses, house-made spreads and preserves, artisinal sourdough breads or gluten-free crackers - 22
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
Artisanal Bread and Butter - House made bread and cultured herb butter - 5
SMALL PLATES
French Onion Soup - Onions in a rich broth topped with bread and broiled Asiago cheese. side - 4, reg - 8
Waldorf Salad - Hearty mix of apples, walnuts celery, dried cranberries, over greens. side - 4, reg - 8
Waldorf Salad - Hearty mix of apples, walnuts celery, dried cranberries, over greens. side - 4, reg - 8
BRUNCH/LUNCH
Popped Wheat Porridge - Made in-house with cream, honey and apples - 12
Vegetable Frittata - Classic egg and vegetable Italian-style omelette - 12
Cajun Shakshuka - Vegetable and crumbled sausage stew with eggs and toast - 15
Baked Mushroom Stroganoff – Fusilli pasta baked with sour-cream, mushrooms and cheese - 12
Vegetable Frittata - Classic egg and vegetable Italian-style omelette - 12
Cajun Shakshuka - Vegetable and crumbled sausage stew with eggs and toast - 15
Baked Mushroom Stroganoff – Fusilli pasta baked with sour-cream, mushrooms and cheese - 12
DESSERTS
Stewed Rhubarb Meringue Trifle - Made in house layered with crème Anglaise - 8
Coconut Brownie Bread Pudding - Made in-house, served warm - 8
Coconut Brownie Bread Pudding - Made in-house, served warm - 8