WINEGRUNT
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Dinner Menu
Available Thursday through Saturday from 4PM – 30 minutes before close

BOARDS:
Charcuterie and Cheese  – A selection of house-made, local and imported cured meats, cheeses, house-made spreads and and pickled vegetables,  artisanal breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Cheese Stuffed Peppadews - Sweet and piquant pepper stuffed with Roma Cheese Ricotta secca and herbs, served with house-made bread or gluten-free crackers - 8

West African Peanut and Chicken Soup - Shredded Oulton's chicken leg and sweet potatoes in a thick, sweet and spicy peanut broth, served with house-made bread or gluten-free crackers - side 5, reg 9


Fresh Mixed Salad - Tomatoes, cucumbers, bell peppers, over greens, white wine vinaigrette, side - 6, reg - 11
MAINS

Pizza of the Eve - Please ask server for daily option - 16

Settebello Burger - Winner of Burger War's Campaign for Kid's People's Choice award 2022!! With an obvious nod to the high-speed Italian express train of the 1950s and, of course, to the luckiest of all the Italian playing cards. The reference to *sette* (seven) reflects the seven principal ingredients of this Italian-styled hamburger. We start with an Oulton’s ground beef patty infused with our own olive tapenade (uno), topped with Roma Cheese Smoked Scamorza (due), greens (tre), red onions (quattro), crispy prosciutto crudo (cinque), red pepper aioli (sei), housed in our hand-made Basil bun (sette). Bello! SETTEBELLO! Served with your choice of roasted potatoes or mini salad - 18

Bobotie - A South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping, served with yellow rice & peas and house-made chutney - 18


DESSERTS
Malva Pudding - South African Version of a sticky pudding cake, evaporated milk, brown sugar and orange zest - 9

Affogato - House-made vanilla ice cream topped with expresso and whipped cream - 9

Location

43 Water Street
​Windsor, NS B0N2T0

HOURS

Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 4 - 8
Thursday: 4 - 8
Friday: 11 - 10
Saturday: 11 - 10

Contact Us

Phone: 902.472.2863

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  • Home
  • About Us
  • Wine
  • Food
    • Pizza On Wednesday
    • Three Course Thursday
    • Friday & Saturday Lunch
    • Thursday to Saturday Dinner
  • Music
  • Events
  • Blog
  • In the media