A few weeks ago we started a Tiday Bay challenge where we blind taste-test various of these lovely Nova Scotia wines, and seek food pairing for them. A few weeks ago we tasted a lovely Avondale Sky Tidal Bay, unfortunately, it did not pair with the meal I had prepared.  
I did, however, find a perfect pair for this wine: Salmon on a bed of horseradish risotto with asparagus prepared by Five Fishermen Grill in Halifax. Cheers! 

Many wine region have wines that stand out and are recognized for their defining qualities and characteristics. Nova Scotia wines have consistently been known for their fresh, crisp and bright style. Nova Scotia winery owners and winemakers worked to develop a signature wine that reveals these characteristics, this hard work and creativity gave birth to Tidal Bay. Tidal Bay is a wine with unique character that brilliantly reflects the terroir, coastal breezes, and the cooler climate of its place of origin.