Current and Upcoming Events
Past Events
The Mike Murley 3
Saturday, September 17, 7pm to 9pm
Tickets $20 or $10 for students
Winegrunt is thrilled and honoured to be able to offer our patrons the opportunity to enjoy the music of The Mike Murley 3 on Saturday, September 17, from 7pm to 9pm. While we do take some pride in having developed a solid reputation for offering top-tier music at our little joint since our opening in July 2018, we realize that we merely bask in the glow of the talented musicians who play Winegrunt. Even through the COVID era (except for mandatory shutdowns, of course), we continued to bring in excellent musicians. Well, now that we have turned a corner (of sorts), this exceptional trio of accomplished musicians has come all the way out to Mike Murley’s hometown of Windsor, NS for a Special Event Concert and they have raised the bar higher still. While we maintain the right to boast of our musical lineups over the years, the talent is exclusively that of the musicians and so too is the right to receive all the praise. This evening is exceptionally cool and will certainly rank among the most memorable in the history of Winegrunt Wine Bar. Although some of you will be familiar with this stellar lineup, please read their bios, below, check them out on social media, and play their lps, cds and mp3 tracks to get a more complete idea of the kind of exquisite and truly unique treat that is being offered to you at Winegrunt thanks to these talented musicians. We hope you come out to hear their gorgeous music paired with our food and drink that you can order à la carte from our award-winning menu for an extraordinary evening at “the heart of the Windsor strip!”
Tickets are $20 per person or $10 for students.
Please contact us at info@winegrunt.com for tickets. This night will be musical magic!
MIKE MURLEY
An engaging, lyrical saxophonist, Windsor native Mike Murley is one of Canada’s most celebrated and well-respected jazz artists. He has played on fourteen Juno Award-winning recordings since 1990, seven as a leader or co-leader, seven as a sideman. His most recent Junos include The North (2018), Metalwood’s Twenty (2017), and his trio’s Test of Time (2013). Murley moved to Toronto in 1981 and has enjoyed a career that has spanned a wide stylistic spectrum. Recordings with legendary Canadian artists such as Ed Bickert, Rob McConnell, and Guido Basso showcase the saxophonist’s talents in the mainstream standard repertoire. On the more contemporary side, Murley has collaborated frequently with younger generations of improviser/composers including pianist David Braid and guitarist David Occhipinti. He is also well known for his work with the three-time Juno Award winning electric jazz group Metalwood. In addition, he has recorded and performed with numerous international artists including David Liebman, Renee Rosnes, John Schofield, Norma Winstone, as well as the late Paul Bley, John Abercrombie, and Kenny Wheeler.
As an educator, Murley has held positions at the University of Toronto, York University, Humber College, and as a visiting member of faculty at the Banff School of Fine Arts. He also served as Jazz Area Chair/Coordinator at both U of T (2016-18, 2020-21) and York (2008-11).
In 2022, Murley retired from teaching and moved to Halifax NS from where he continues to tour nationally and internationally.
PATRICK REID
After completing a Bachelor of Music in Jazz Performance at McGill University in 2005, composer and double bassist Patrick Reid quickly emerged as an exciting new voice on the scene. He has been based in Montreal, Toronto, and New York City and has released four albums of original music. In 2011, he was the recipient of the CBC Galaxy Rising Star award and been recognized by FACTOR, The Canada Council for the Arts, The Conseil des Arts et des Lettres du Québec, and The Ontario Arts Council in support of projects ranging from national and international tours, album production, and research and creation. As a band leader, he has performed extensively across the globe and has collaborated with many celebrated artists from around the world including: Christine and Ingrid Jensen, Ben Monder, Chet Doxas, The Bombadils, Tinalley String Quartet, Kelly Jefferson, Joel Miller, Denzal Sinclaire, and the Soulpepper Theatre Company to name a few. He currently resides in Halifax, Nova Scotia with his wife, singer-songwriter Angela Sande, and their corgi, Raisin.
ANDREW MILLER
Andrew is an adopted Maritimer with a serious love for the ocean, the culture, and the growing Halifax community. A native Albertan, Andrew has spent most of the last decade in Toronto, working as a drummer, composer, and music educator. He has toured across North America, South America, Europe and Asia. Since settling in Nova Scotia, Andrew has firmly established himself in the diverse Halifax music scene. In addition to a busy schedule as a sideman, he leads a regular Thursday night jazz gig at the Kyo Kitchen. kyohalifax.ca/jazz-club. Andrew has performed at Winegrunt in the past with excellent bandmates from Halifax.
Tickets are $20 per person or $10 for students.
Please contact us at info@winegrunt.com for tickets. This night will be musical magic!
MIKE MURLEY
An engaging, lyrical saxophonist, Windsor native Mike Murley is one of Canada’s most celebrated and well-respected jazz artists. He has played on fourteen Juno Award-winning recordings since 1990, seven as a leader or co-leader, seven as a sideman. His most recent Junos include The North (2018), Metalwood’s Twenty (2017), and his trio’s Test of Time (2013). Murley moved to Toronto in 1981 and has enjoyed a career that has spanned a wide stylistic spectrum. Recordings with legendary Canadian artists such as Ed Bickert, Rob McConnell, and Guido Basso showcase the saxophonist’s talents in the mainstream standard repertoire. On the more contemporary side, Murley has collaborated frequently with younger generations of improviser/composers including pianist David Braid and guitarist David Occhipinti. He is also well known for his work with the three-time Juno Award winning electric jazz group Metalwood. In addition, he has recorded and performed with numerous international artists including David Liebman, Renee Rosnes, John Schofield, Norma Winstone, as well as the late Paul Bley, John Abercrombie, and Kenny Wheeler.
As an educator, Murley has held positions at the University of Toronto, York University, Humber College, and as a visiting member of faculty at the Banff School of Fine Arts. He also served as Jazz Area Chair/Coordinator at both U of T (2016-18, 2020-21) and York (2008-11).
In 2022, Murley retired from teaching and moved to Halifax NS from where he continues to tour nationally and internationally.
PATRICK REID
After completing a Bachelor of Music in Jazz Performance at McGill University in 2005, composer and double bassist Patrick Reid quickly emerged as an exciting new voice on the scene. He has been based in Montreal, Toronto, and New York City and has released four albums of original music. In 2011, he was the recipient of the CBC Galaxy Rising Star award and been recognized by FACTOR, The Canada Council for the Arts, The Conseil des Arts et des Lettres du Québec, and The Ontario Arts Council in support of projects ranging from national and international tours, album production, and research and creation. As a band leader, he has performed extensively across the globe and has collaborated with many celebrated artists from around the world including: Christine and Ingrid Jensen, Ben Monder, Chet Doxas, The Bombadils, Tinalley String Quartet, Kelly Jefferson, Joel Miller, Denzal Sinclaire, and the Soulpepper Theatre Company to name a few. He currently resides in Halifax, Nova Scotia with his wife, singer-songwriter Angela Sande, and their corgi, Raisin.
ANDREW MILLER
Andrew is an adopted Maritimer with a serious love for the ocean, the culture, and the growing Halifax community. A native Albertan, Andrew has spent most of the last decade in Toronto, working as a drummer, composer, and music educator. He has toured across North America, South America, Europe and Asia. Since settling in Nova Scotia, Andrew has firmly established himself in the diverse Halifax music scene. In addition to a busy schedule as a sideman, he leads a regular Thursday night jazz gig at the Kyo Kitchen. kyohalifax.ca/jazz-club. Andrew has performed at Winegrunt in the past with excellent bandmates from Halifax.
Saturday, August 13, 2022
7-9 PM
The Travels Band Plays Winegrunt!
$20
We are thrilled to host The Travels Band, an amazing 4-piece Pat Metheny Tribute band, featuring John Ebata on keys, Kevin Perkins on Guitar, Tim Fisk on drums, and Peter LeBlanc on bass. As this is also International Left-Handers Day and Missouri-born guitar marvel, Pat Metheny, is a lefty (though he plays right-handed), we are pairing our evening Special of Kansas City Ribs with the Travels Band’s concert. To be eaten left-handed, of course ;-)! Contact Winegrunt for tickets.
Winegrunt's 4th Anniversary
Three Course Thursday!
July 14 mark's Winegrunt's 4th Anniversary!! We are celebrating by offering a Three Course Thursday meal with some of our favourite dishes from Africa with our *Cape to Cairo* menu. This will include South African Bobotie or Peanut Chicken (vegan option available for the chicken dish) as mains, Peri Peri Chicken Livers (RSA) or North African Cous Cous Salad are offered as starters, and Malva Pudding (RSA) or Egyptian Basbousa are the dessert options. We will have GF possibilities here too. We are planning two seatings for this event. Please call or email for reservations
Lemon Meringue Pie CD Launch and Concert
Saturday, July 9, 7-9PM
Mary Lou Sicoly celebrates the release of her new cd _Lemon Meringue Pie_ with her concert at Winegrunt on Saturday, July 9, from 7pm to 9pm. Joining her will be John Ebata (Musician, Song Writer, Arranger, Producer, Musical Director and Recording Engineer extraordinaire) on keys for a truly special evening! Tickets for this exceptional performance/evening are $30 and can be organized by contacting Winegrunt at info@winegrunt.com. There will be a few themed treats on the menu for this special evening at "the heart of the Windsor strip!" This is a ticketed event so please purchase tickets in advance.
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Stranger Still
Sunday June 26, 2022
5PM
We are thrilled to host the only local performance of Stranger Still, the Poetry of Alden Nowlan, presented in song by Pete Johnston, Mim Adams, Rob Clutton, & Randi Helmers. Tickets to this unique performance are available for $20 (or *pay what you can.*) at the door of Winegrunt. We are very happy to offer such a unique experience that promotes some of the best of local in the form of the poetry of Governor General’s Award Winner for poetry, Alden Nowlan (of Stanley, NS in East Hants County), and Windsor’s own Pete Johnston who will be accompanied by his talented and distinguished Toronto-based musical colleagues. Wow! This one is going to be very cool, indeed!
Doc MacLean
Streamline Blues Tour
Friday May 20, 2022
7-10PM
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Doc MacLean’s Streamline Blues Tour stops in at Winegrunt on Friday, May 20, from 7pm to 10pm. Tickets are $20 and available directly through Winegrunt. Doc has just returned from 80 shows across Africa for three weeks of solo shows in Atlantic Canada and Winegrunt is thrilled to be one of the stops! “Real deal, contemporary delta blues and stories. Real stories. Real blues. Really. Fifty years on the Blues Highway.” As Doc says, this is the Real Deal and it’s at Winegrunt, Really! This rare opportunity will be paired with our Burger Wars Winning * Settebello Burger* and some lekker South African dishes to bridge Doc’s RSA to NS trek. Our patio will be open too! Tasty fun and world class, international blues at “the heart of the Windsor strip!” We are an intimate space with great acoustics so contact us asap for tickets. We have two 6-top tables, five 4-top tables, and ten to twelve single spots at the bar. We encourage booking full tables but are fine with mixing things up and developing new friendships at those same tables if the situation unfolds that way. Our little joint and Doc’s music are convivial! As we are closed until May 18, we encourage all interested people to contact us via email at info@winegrunt.com. This is bound to fill up fast, so please contact us ASAP. We’ll get back to you quickly. What a great way to re-open for the season!
Burger Wars 2022
April 1-30, 2022
We are participating in Burger Wars for the whole month of April. One dollar ($1) for each burger sold will be donated to Campaign for Kids.
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With an obvious nod to the high-speed Italian express train of the 1950s and, of course, to the luckiest of all the Italian playing cards. The reference to *sette* (seven) reflects the seven principal ingredients of this Italian-styled hamburger. We start with an Oulton’s ground beef patty infused with our own olive tapenade (uno), topped with Roma Cheese Smoked Scamorza (due), greens (tre), red onions (quattro), crispy prosciutto crudo (cinque), red pepper aioli (sei), housed in our hand-made Basil bun (sette). Bello! SETTEBELLO!
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Campaign for Kids is a non-profit children’s charity serving Kings County. For more information on Burger Wars and Campaign for Kids, please follow the link below.
4th Annual Mardi Gras!!
Tuesday March 1, 2022
5:30 - 9 PM
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You are invited to enjoy festive music and themed wine and food in a celebration of the culture of Carnival conviviality. Similar in *spirit* to the Order of Good Cheer's efforts to brighten the winter doldrums, this MASKED BALL event intends to bring you out of the brumal blues with a combination of bright, fun music and cheerful Carnival comestibles!
BTW, yes, we can provide MASKS if you do not bring your own. Mardi Gras at Winegrunt is when you can actually have fun with masks, Carnival Masks, that is ;-)
Valentine's Week
February 10 - 13, 2022
Come join us this week for an Italian inspired San Valentino menu and great live music. Thursday evening we offer a tasty three course meal for $30. On Friday and Saturday afternoon you will find delicious lunch options, and in the evenings come enjoy live romantic music and tasty house-made Italian dishes. On Sunday relax with some live busking jazz and indulge in our lunch and brunch offerings.
Friday December 31, 2021
5:30 - 9PM
New Year's Evening
Dear friends and patrons,
In light of the most recent developments on the local COVID-19 front, we have decided it would be wisest and safest to cancel our NEW YEAR’S EVEning event. To begin, the current restrictions do not allow for more than a solo artist to perform in a venue such as ours. Although we adhered to all the other measures, including vaccination requirements, social distancing, mask-wearing, and the extensive use of hand sanitizer and other forms of hygiene, the performance of a quartet is not allowed. Of greater importance and concern is the steadily increasing number of COVID-19 cases throughout the province. As much as we would love to celebrate with you, the risk to health does appear to be increasing so we prefer to err on the side of caution and look forward to safely celebrating with you in the near future when the situation improves. We apologize for any inconvenience this decision may cause with your plans but we are all living in particular circumstances that do mandate caution. Please contact us at info@winegrunt.com in order to organize your reimbursements and please keep your eyes open for other scheduled events in the near future.
For example, our Mardi Gras celebration is still planned for March 1, 2022. Mardi Gras at Winegrunt has become a successful tradition over the years with great Dixieland Jazz and a Cajun Feast being synonymous with Winegrunt celebrations in the early part of the year!
In the meantime, we wish you all a very Merry Christmas, Happy Holidays, and all the best for the New Year!
Stay safe and enjoy the good things!
Rob & Astrid
In light of the most recent developments on the local COVID-19 front, we have decided it would be wisest and safest to cancel our NEW YEAR’S EVEning event. To begin, the current restrictions do not allow for more than a solo artist to perform in a venue such as ours. Although we adhered to all the other measures, including vaccination requirements, social distancing, mask-wearing, and the extensive use of hand sanitizer and other forms of hygiene, the performance of a quartet is not allowed. Of greater importance and concern is the steadily increasing number of COVID-19 cases throughout the province. As much as we would love to celebrate with you, the risk to health does appear to be increasing so we prefer to err on the side of caution and look forward to safely celebrating with you in the near future when the situation improves. We apologize for any inconvenience this decision may cause with your plans but we are all living in particular circumstances that do mandate caution. Please contact us at info@winegrunt.com in order to organize your reimbursements and please keep your eyes open for other scheduled events in the near future.
For example, our Mardi Gras celebration is still planned for March 1, 2022. Mardi Gras at Winegrunt has become a successful tradition over the years with great Dixieland Jazz and a Cajun Feast being synonymous with Winegrunt celebrations in the early part of the year!
In the meantime, we wish you all a very Merry Christmas, Happy Holidays, and all the best for the New Year!
Stay safe and enjoy the good things!
Rob & Astrid
Sunday December 19, 2021
11AM - 2PM
Vinyl Brunch with Curated Vinyl
Looking for some great Christmas present ideas? Come enjoy a tasty brunch and listen to some great music spun by Curated Vinyl. There will be an awesome selection of records available for purchase directly from Curated Vinyl.
Festival Ibérico!
October 5, 2021
6-9PM
In honour of the Treaty of Zamora, signed on 5 October 1143, that recognized the independence of the Kingdom of Portugal from the Kingdom of León, Winegrunt is hosting an Iberian Evening to celebrate the flavours and sounds of Spain and Portugal. To that end, we have put together a fun and delicious program comprising a Chef-inspired Five-Course Food Fiesta, paired with the Spanish music of Halifax’s Bossa Nova Scotia for the ticket price of $100 per person. In addition, we have Guest Speaker, Craig Campbell, Sommelier, who will discuss the suggested pairings of the particular Iberian libations that we offer at modest prices for this special evening.
The gastronomical part of your evening begins with Portuguese Sopa de Legumes, a classic vegetable soup made of some of the very best local, in-season vegetables and seasonings. That is followed by Fried Stuffed Spanish Olives served with our Saffron Aioli. We’re confident you’ll love our version of Aceitunas rebozadas con alioli de azafràn. Portuguese Piri Piri Chicken, or Frango Piri-Piri, is a spicy, colonial dish with origins in Angola and Mozambique. Sourced from nearby Oulton’s Farms, these chicken legs boast lemon, garlic, chili peppers, paprika, olive oil, and a bit of sugar for a unique and tasty treat for your palate. The Paella (à la Winegrunt) comprises elements of some of the very best Spanish versions of this classic dish, including meat and seafood with saffron rice. This is followed by the Sorbete de cava y limón (Spanish ‘Champage’ Citrus Sorbet) before proceeding to the Portuguese Bolo Xadrez (Checkerboard Cake) that will WOW your palate with its alternating Vanilla/Chocolate flavours and your eyes with its intricate design.
This culinary tour de force will be enhanced by the inspired wine and spirit choices of our Guest Sommelier, Craig Campbell, who will describe our special list in relation to the Iberian menu. Throughout all of this, you will be treated to the gorgeous sounds of Bossa Nova Scotia’s Spanish / Latin music that, taken all together, will bring you as close to the Iberian peninsula as Windsor, the Valley, and Nova Scotia can get on a Tuesday night in October.
Tasty, tasty fun! ¡Salud!
The gastronomical part of your evening begins with Portuguese Sopa de Legumes, a classic vegetable soup made of some of the very best local, in-season vegetables and seasonings. That is followed by Fried Stuffed Spanish Olives served with our Saffron Aioli. We’re confident you’ll love our version of Aceitunas rebozadas con alioli de azafràn. Portuguese Piri Piri Chicken, or Frango Piri-Piri, is a spicy, colonial dish with origins in Angola and Mozambique. Sourced from nearby Oulton’s Farms, these chicken legs boast lemon, garlic, chili peppers, paprika, olive oil, and a bit of sugar for a unique and tasty treat for your palate. The Paella (à la Winegrunt) comprises elements of some of the very best Spanish versions of this classic dish, including meat and seafood with saffron rice. This is followed by the Sorbete de cava y limón (Spanish ‘Champage’ Citrus Sorbet) before proceeding to the Portuguese Bolo Xadrez (Checkerboard Cake) that will WOW your palate with its alternating Vanilla/Chocolate flavours and your eyes with its intricate design.
This culinary tour de force will be enhanced by the inspired wine and spirit choices of our Guest Sommelier, Craig Campbell, who will describe our special list in relation to the Iberian menu. Throughout all of this, you will be treated to the gorgeous sounds of Bossa Nova Scotia’s Spanish / Latin music that, taken all together, will bring you as close to the Iberian peninsula as Windsor, the Valley, and Nova Scotia can get on a Tuesday night in October.
Tasty, tasty fun! ¡Salud!
Sunday August 29, 2021
11AM - 3PM
Vinyl Brunch with Curated Vinyl
Come enjoy a tasty brunch and some great music spun by Curated Vinyl. There will be a great selection of records available for purchase directly from Curated Vinyl.
July 15, 2021
Winegrunt 3RD Anniversary Three Course Thursday
$30
5PM and 7PM Seatings
Please call 902.472.2863 or email info@winegrunt.com for reservations
Please call 902.472.2863 or email info@winegrunt.com for reservations
Course 1.
Salmon and Farmer's Cheese Rillettes
or
Escargots in Garlic and Shallot Compound Butter
Course 2.
Boeuf Bourguignon
or
Alsatian Leek and Mushroom Tarte Flambée
Course 3.
Crème Brulée
or
Crêpe Suzette
Salmon and Farmer's Cheese Rillettes
or
Escargots in Garlic and Shallot Compound Butter
Course 2.
Boeuf Bourguignon
or
Alsatian Leek and Mushroom Tarte Flambée
Course 3.
Crème Brulée
or
Crêpe Suzette
Burger Wars - April 2021
We are participating in Burger Wars for the whole month of April. One dollar ($1) for each burger sold will be donated to Campaign for Kids.
The Winegrunt Tip to Tail Burger consists of a house-made patty of shredded Martock Glen oxtail and ground beef, stuffed with house-made bacon-infused farmer’s cheese, atop shaved pickled beef tongue on a house-made buttered bun with pickled red onions, slaw, greens, and red pepper aioli.
The Winegrunt Tip to Tail Burger consists of a house-made patty of shredded Martock Glen oxtail and ground beef, stuffed with house-made bacon-infused farmer’s cheese, atop shaved pickled beef tongue on a house-made buttered bun with pickled red onions, slaw, greens, and red pepper aioli.
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Campaign for Kids is a non-profit children’s charity serving Kings County. For more information on Burger Wars and Campaign for Kids, please follow the link below.
Around the World in 80 Plates - March 2021
Around the World in 80 Plates is a month-long international food festival and fundraiser for Feed Nova Scotia organized by Curated Food & Drink Magazine in Halifax, Nova Scotia, Canada. Diners can circle the globe, exploring the vast selection of delicious international cuisine while supporting their favourite local restaurants.
For the whole month of March, Winegrunt offers Bobotie, A South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping. This dish is served with yellow rice & peas and house-made chutney. One dollar ($1.00) from each serving of Bobotie sold will be donated to Feed Nova Scotia.
For the whole month of March, Winegrunt offers Bobotie, A South African dish of spiced minced meat, toasted almonds, sultana raisins, baked with an egg-based topping. This dish is served with yellow rice & peas and house-made chutney. One dollar ($1.00) from each serving of Bobotie sold will be donated to Feed Nova Scotia.
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Sunday March 28, 2021
11AM - 3PM
Vinyl Brunch with Curated Vinyl
Come enjoy a tasty brunch and some great music spun by Curated Vinyl. There will be a great selection of records available for purchase directly from Curated Vinyl.
Valentine's Week!
You are encouraged to take advantage of Three Course Thursday (the 11th), That Friday Feeling (the 12th), Jazzy Saturday (the 13th), or Busking Brunch Sunday (the 14th!) to maximize that romantic and indulgent vibe at Winegrunt where it’s all about “food, drink, music, atmosphere
Mardi Gras!!
Tuesday, February 16, 2021
6-9PM (doors open at 5:30PM)
Please call during business hours to purchase tickets
New Years Evening Feast and Music
December 31, 2020
6 - 9PM
Please call during business hours to purchase tickets
Sunday December 20, 2020
11AM - 3PM
Vinyl Brunch with Curated Vinyl
Come enjoy a tasty brunch and some great music spun by Curated Vinyl
November 2020
The Great Nova Scotia Comfort Food Festival
Help Raise $$$ for Feed Nova Scotia
At Winegrunt in November 2020
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Winegrunt Goulash – Rustic Hungarian stew made of Martock Glen beef, local vegetables, seasoned with paprika, served over house-made Spätzle, topped with sauerkraut and sour cream.
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Beaujolais Nouveau 2020
Come join us on November 19, 2020 to celebrate!
Available by the glass, or try all three in flight!
Available by the glass, or try all three in flight!
Créole Voodoo Hallowe'en Bash
October 31, 2020
6 - 9PM
5 Course Chef Inspired Feast
Live Music: The Mark Riley Soul Trio
Contact Winegrunt during opening hours to purchase tickets
Live Music: The Mark Riley Soul Trio
Contact Winegrunt during opening hours to purchase tickets
Township Open Table
August 21 - September 4, 2020
$8 Appetizer Specials
$8 Appetizer Specials
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Mardi Gras 2020
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Mardi Gras!
Please call for Tickets
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Valentine's 2020
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Hyperborean Banquet
January 28, 2020; 6pm to 9pm
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Food
1. Amuse bouche - Oyster on half-shell 2. Gravlax & Farmer's Cheese on Rye Toast 3. Kale & Roasted Beet Salad w/ Jerkied Lamb 4. Pan-Seared Arctic Char 5. Roast Elk Backstrap, Brown-buttered Potatoes,Carrots & Peas 6. Medovik Russian Layer Cake |
Drink
1. Barrelling Tide Cocktail 2. Lightfoot & Wolfville '14 Blanc de blancs Brut (2oz) 3. Lightfoot & Wolfville '18 Terroir Series Riesling (2oz) 4. Lightfoot & Wolfville '18 Tidal Bay (2oz) 5. Lightfoot & Wolfville '17 Ancienne Pinot noir (2oz) 6. Lightfoot & Wolfville '16 Terroir Series Vidal Icewine (1oz) |
Saturday, October 19, 2019.
12 - 10:30PM.
Devour!
Special Italian Menu at Winegrunt
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Tuesday, November 5, 2019.
6 - 9 PM.
This is a ticketed event. Please contact us to purchase tickets
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Winegrunt 1 Year Anniversary Bash!
Sunday July 14, 2019
Noon- 8pm
Mother's Day Brunch
Sunday May 12, 2019
Burger Wars
April 2019
We are participating in Burger Wars for the whole month of April
$1 for each burger sold will be donated to Campaign for Kids
Find out more about this here:
$1 for each burger sold will be donated to Campaign for Kids
Find out more about this here:
