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Lunch Menu
Available Friday and Saturday from 12PM – 4PM

BOARDS:
Charcuterie and Cheese  – A selection of house-made, local and imported cured meats, cheeses, house-made spreads and and pickled vegetables,  artisanal breads or gluten-free crackers - 22                                                                                                                                     
SMALL/SHAREABLE PLATES
Spinach, beet, roasted butternut squash salad - Spinach, pickled beets, roasted butternut squash, house-made balsamic dressing, side - 6, reg - 12

Escargots - Slow cooked, garlic and herb compound butter, served with bread or gf crackers - 10
MAINS
Pizza of the Day (apx 10 inch) - Please ask server for daily option(s) - 16

​Vegan Red Lentil Curry - Red lentils slow cooked with vegetables, coconut milk, our house curry spice blend, fresh ginger, almond butter, cilantro and lime juice, served with basmati rice, garlic sesame naan - 18

Pork Tenderloin Asiago Melt Burger - Oulton's pork tenderloin lightly breaded, crushed roma tomatoes and Roma cheese Asiago, greens, on a local roll, served with side salad or roasted potatoes - 18
DESSERTS
Crème Brulée - Classic French creamy custard with caramelized sugar - 9

Citrus Granita Chocolate Cake- Decadent chocolate cake, chocolate glaze, citrus granita - 9

HOURS

Private Events Only

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