Three Course Thursday
October 6, 2022
Available 5 - 8:30 PM
$30
October 6, 2022
Available 5 - 8:30 PM
$30
1
Minestrone - italian vegetable soup made with carrots, celery, tomatoes and white beans
or
Fleicshsalat - German meat 'salad': a blend of mortadella, bread and butter pickles, mayo, sour cream, herbs and spices, served with bread or gf crackers
2
Mushroom Risotto - Arborio Rice and mushrooms cooked in vegetable broth, finished with cream and Roma Cheese Asiago
or
Peposo Toscano - Classic Tuscan peppery beef stew made with Oulton's beef, tomatoes, garlic, red wine and crushed black peppercorns, served with polenta and green beans
or
Jägerschnitzel - Breaded Oulton’s pork tenderloin medallions, rich brown gravy with mushroom, served with roasted potatoes and sauerkraut
3
Chocolate Cake - Soft, moist cake with chocolate icing - 6
or
Tiramisù- Traditional dessert made with espresso soaked lady fingers, Mascarpone, whipped cream, cocoa
or
German Apple Strudel - Apples, raisins, cinnamon baked in a ultra thin pastry, topped with icing sugar
Minestrone - italian vegetable soup made with carrots, celery, tomatoes and white beans
or
Fleicshsalat - German meat 'salad': a blend of mortadella, bread and butter pickles, mayo, sour cream, herbs and spices, served with bread or gf crackers
2
Mushroom Risotto - Arborio Rice and mushrooms cooked in vegetable broth, finished with cream and Roma Cheese Asiago
or
Peposo Toscano - Classic Tuscan peppery beef stew made with Oulton's beef, tomatoes, garlic, red wine and crushed black peppercorns, served with polenta and green beans
or
Jägerschnitzel - Breaded Oulton’s pork tenderloin medallions, rich brown gravy with mushroom, served with roasted potatoes and sauerkraut
3
Chocolate Cake - Soft, moist cake with chocolate icing - 6
or
Tiramisù- Traditional dessert made with espresso soaked lady fingers, Mascarpone, whipped cream, cocoa
or
German Apple Strudel - Apples, raisins, cinnamon baked in a ultra thin pastry, topped with icing sugar