​​Three Course Thursday
October 27, 2022
Available 5 - 8:30 PM
​$30

1

Vegan Spinach and Beet Salad - Spinach, pickled beets, pumpkin seeds, tahini dressing
or
Arancino - Creamy Arborio rice ball, stuff with Roma Cheese mozzarella, lightly breaded and fried, served with marinara sauce and grated Roma Cheese Asiago
or
Escargots - Slow cooked, garlic and herb compound butter, served with bread or gf crackers

2
Vegan Red Lentil Curry - Red lentils slow cooked with vegetables, coconut milk, our house curry spice blend, fresh ginger, almond butter, cilantro and lime juice, served with basmati rice
or
Boeuf Bourguignon - ​Oulton's beef and bacon slow-cooked in red wine with onions, celery, carrots, mushrooms, pearl onions, served with pomme purée


​3
Vegan Blueberry Fool- Made with local blueberry and coconut cream

Hot Fudge Sundae Cake - House-made vanilla ice cream topped with crumbled chocolate cake and chocolate fudge sauce