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Dinner Menu
Available Friday and Saturday from 4PM to 30 minutes before close

BOARDS:
Charcuterie and Cheese  ​– A selection of house-made, local and imported cured meats, cheeses, house-made spreads and and pickled vegetables,  artisanal breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Spinach, beet, roasted butternut squash salad - Spinach, pickled beets, roasted butternut squash, house-made balsamic dressing, side - 6, reg - 12

Escargots - Slow cooked, garlic and herb compound butter, served with bread or gf crackers - 10
MAINS
Vegan Red Lentil Curry - Red lentils slow cooked with vegetables, coconut milk, our house curry spice blend, fresh ginger, almond butter, cilantro and lime juice, served with basmati rice, garlic sesame naan - 20

Pork Tenderloin Asiago Melt Burger - Oulton's pork tenderloin lightly breaded, crushed roma tomatoes and Roma cheese Asiago, greens, on a local roll, served with side salad or roasted potatoes - 18
​
​Boeuf Bourguignon - ​Oulton's beef and bacon slow-cooked in red wine with onions, celery, carrots, mushrooms, pearl onions, served with pomme purée - 24
DESSERTS
Crème Brulée - Classic French creamy custard with caramelized sugar - 9

Citrus Granita Chocolate Cake- Decadent chocolate cake, chocolate glaze, citrus granita - 9

HOURS

Private Events Only

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