Dinner Menu
Available Friday and Saturday from 4PM to 30 minutes before close
BOARDS:
Charcuterie and Cheese – A selection of house-made, local and imported cured meats, cheeses, house-made spreads and and pickled vegetables, artisanal breads or gluten-free crackers - 22
SMALL/SHAREABLE PLATES
Southwest Salad - Greens, tomatoes, black beans, corn, creamy southwest dressing - side 6, reg 12
Street Corn - Grilled corn on the cob, spicy, smokey crema, crumbled marinated Ricotta Secca - 8
Street Corn - Grilled corn on the cob, spicy, smokey crema, crumbled marinated Ricotta Secca - 8
MAINS
Settebello Burger - Burger War's peoples choice award winner, Oulton’s ground beef patty infused with our own olive tapenade, Roma Cheese Smoked Scamorza, greens, red onions, crispy prosciutto, red pepper aioli, hand-made Basil bun, served with your choice of side house salad or roasted potatoes - 18
Kansas City Ribs - Oulton's pork ribs, slow cooked with house blend dry rub, finished with in-house Kansas City style bbq sauce, served with corn bread - 20
Salmon and Avocado Salsa - Baked fresh Atlantic salmon, rice, avocado salsa, cilantro crema - 22
Kansas City Ribs - Oulton's pork ribs, slow cooked with house blend dry rub, finished with in-house Kansas City style bbq sauce, served with corn bread - 20
Salmon and Avocado Salsa - Baked fresh Atlantic salmon, rice, avocado salsa, cilantro crema - 22
DESSERTS
Hoosier Pie- Sweet, creamy single-crust pie from Indiana, served with apple compote - 9
Midwestern Rhubarb Dump Cake - Warm, moist, crunchy, sweet and tarty cobbler-like treat, served with house-made ice cream - 9
Midwestern Rhubarb Dump Cake - Warm, moist, crunchy, sweet and tarty cobbler-like treat, served with house-made ice cream - 9