The official WINEGRUNT recipe for the Sesquicentennial Spritz Nuova Scozzese cocktail is:
2 shots of Gaspereau Vineyards l’Acadie blanc
(it is possible to substitute even with 2 shots of Valley Roads White but a good l’Acadie blanc, like Gaspereau’s, is preferred, by far)
1 shot of Aperol
1 shot of Carbonated water
Serve with a green olive pireced by a swizzle stick and wedge of orange or lime.
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